Festive Jamaican Jerk Chicken Salad

Ingredients

• ½ cup honey-mustard dressing
• 1 tsp lime zest
• 4 chicken breast halves, skinless, boneless
• 3 tsp Jamaican jerk seasoning
• 2 large fresh mangoes
• 10 to 12 cups mixed greens

Directions

1. Stir together honey-mustard dressing and lime peel.
2. Cover and chill dressing while preparing chicken.
3. Rinse chicken and pat dry; sprinkle with the jerk seasoning in a large skillet cook the seasoned chicken in hot oil over medium-high heat about 6 minutes on each side until browned and no longer pink.
4. Thinly slice each chicken breast.
5. Arrange warm chicken and mango atop greens on four plates; drizzle with the honey-mustard dressing.