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Ingredients Edit

Directions Edit

  1. Sauté onion and celery in margarine in saucepan until tender.
  2. Add remaining ingredients; bring to a boil.
  3. Lower heat; cover and simmer about 20 minutes or until rice is tender.
  4. Remove from heat; toss lightly with a fork.
  5. Replace cover and let rice stand until dry, about 5 to 10 minutes.
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