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Fettuccine al Burro (Egg Noodles with Butter and Cheese)
 
   
1/2 cup butter, softened
 
1/4 cup whipping cream
 
1/4 cup grated Parmesan cheese
 
1/4 cup grated Romano cheese
 
1 lb. fettuccine or linguine noodles
 
Salt and pepper to taste
 
Sauteed mushrooms (optional)
 
   
Cream butter until light. Add cream gradually, beating constantly. Beat in cheeses. Cover and set aside. If butter cheese mixture is not to be used at once, refrigerate. Let come to room temperature before using. Warm serving bowl and plates by putting in oven set on lo heat setting. Cook fettuccine noodles according to package directions. Rinse and drain. Pour into warmed serving bowl. Add creamed butter/cheese mixture and toss with the fettuccine with 2 forks until well coated. Season to taste with salt and pepper. Garnish with saut�ed mushrooms if desired. Pass extra Parmesan cheese. Serve at once on warm plates. Serves 6 to 8
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[[fettuccine]] al Burro ([[egg noodles]] With [[butter]] And [[Cheese]])
Source: My Old Recipes
 
   
==Contributed by :==
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*1/2 Cup [[butter]], Softened
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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*1/4 Cup [[whipping cream]]
[[Category:catsrecipes]]
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*1/4 Cup Grated [[Parmesan cheese]]
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*1/4 Cup Grated [[Romano]] [[Cheese]]
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*1 Lb. [[fettuccine]] or [[linguine]] Noodles
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[[salt]] And [[pepper]] to Taste
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Sauteed [[Mushrooms]] (optional)
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Cream [[butter]] Until Light. Add Cream Gradually, Beating Constantly. Beat in Cheeses. Cover And Set Aside. if [[butter]] [[Cheese]] Mixture is Not to be Used at Once, Refrigerate. Let Come to Room Temperature Before Using. Warm Serving Bowl And Plates by Putting in Oven Set on lo Heat Setting. Cook [[fettuccine]] Noodles According to Package Directions. Rinse And Drain. Pour Into Warmed Serving Bowl. Add Creamed Butter/Cheese Mixture And Toss With The [[fettuccine]] With 2 Forks Until Well Coated. Season to Taste With [[salt]] And [[pepper]]. Garnish With Saut?ed [[Mushrooms]] if Desired. Pass Extra [[Parmesan cheese]]. Serve at Once on Warm Plates. Serves 6 to 8
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Source: my Old Recipes
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==contributed by :==
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
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[[category:catsrecipes]] [[Category:Egg noodles Recipes]] [[Category:Light whipping cream Recipes]] [[Category:Parmesan cheese Recipes]] [[Category:Linguine Recipes]] [[Category:Mushroom Recipes]] [[Category:Pepper Recipes]] [[Category:Cheese Recipes]] [[Category:Romano Recipes]] [[Category:Fettuccine Recipes]] [[Category:Butter Recipes]] [[Category:Salt Recipes]]

Revision as of 10:57, February 28, 2007


fettuccine al Burro (egg noodles With butter And Cheese)

salt And pepper to Taste

Sauteed Mushrooms (optional)


Cream butter Until Light. Add Cream Gradually, Beating Constantly. Beat in Cheeses. Cover And Set Aside. if butter Cheese Mixture is Not to be Used at Once, Refrigerate. Let Come to Room Temperature Before Using. Warm Serving Bowl And Plates by Putting in Oven Set on lo Heat Setting. Cook fettuccine Noodles According to Package Directions. Rinse And Drain. Pour Into Warmed Serving Bowl. Add Creamed Butter/Cheese Mixture And Toss With The fettuccine With 2 Forks Until Well Coated. Season to Taste With salt And pepper. Garnish With Saut?ed Mushrooms if Desired. Pass Extra Parmesan cheese. Serve at Once on Warm Plates. Serves 6 to 8

Source: my Old Recipes

contributed by :

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