FANDOM


m (Robot: Cosmetic changes)
 
(3 intermediate revisions by 2 users not shown)
Line 1: Line 1:
  +
==About==
  +
[[File:Roasted-garlic-fettuccine-alfredo.jpg|right|300px|link=]]
 
[[Egg noodles]] with [[butter]] and [[cheese]]
 
[[Egg noodles]] with [[butter]] and [[cheese]]
   
  +
==Ingredients==
 
* 1/2 Cup [[butter]], Softened
 
* 1/2 Cup [[butter]], Softened
* 1/4 Cup [[whipping cream]]
+
* 1/4 Cup [[light whipping cream|whipping cream]]
 
* 1/4 Cup Grated [[Parmesan cheese]]
 
* 1/4 Cup Grated [[Parmesan cheese]]
 
* 1/4 Cup Grated [[Romano]] [[Cheese]]
 
* 1/4 Cup Grated [[Romano]] [[Cheese]]
 
* 1 Lb. [[fettuccine]] or [[linguine]] Noodles
 
* 1 Lb. [[fettuccine]] or [[linguine]] Noodles
  +
* [[salt]] And [[pepper]] to Taste
  +
* Herbs or garlic (optional)
  +
* Sautéed [[Mushroom]]s (optional)
   
[[salt]] And [[pepper]] to Taste
+
==Directions==
  +
Cream [[butter]] Until Light. Add Cream Gradually, Beating Constantly. Beat in Cheeses. Cover And Set Aside. if [[butter]] [[Cheese]] Mixture is Not to be Used at Once, Refrigerate. Let Come to Room Temperature Before Using. Warm Serving Bowl And Plates by Putting in Oven Set on lo Heat Setting. Cook [[fettuccine]] Noodles According to Package Directions. Rinse And Drain. Pour Into Warmed Serving Bowl.
   
Sauteed [[Mushrooms]] (optional)
+
Add Creamed Butter/Cheese Mixture And Toss With The [[fettuccine]] With 2 Forks Until Well Coated. Season to Taste With [[salt]] And [[pepper]]. Garnish With Saut?ed [[Mushroom]]s if Desired. Pass Extra [[Parmesan cheese]]. Serve at Once on Warm Plates. Serves 6 to 8
   
+
==Source==
Cream [[butter]] Until Light. Add Cream Gradually, Beating Constantly. Beat in Cheeses. Cover And Set Aside. if [[butter]] [[Cheese]] Mixture is Not to be Used at Once, Refrigerate. Let Come to Room Temperature Before Using. Warm Serving Bowl And Plates by Putting in Oven Set on lo Heat Setting. Cook [[fettuccine]] Noodles According to Package Directions. Rinse And Drain. Pour Into Warmed Serving Bowl. Add Creamed Butter/Cheese Mixture And Toss With The [[fettuccine]] With 2 Forks Until Well Coated. Season to Taste With [[salt]] And [[pepper]]. Garnish With Saut?ed [[Mushrooms]] if Desired. Pass Extra [[Parmesan cheese]]. Serve at Once on Warm Plates. Serves 6 to 8
 
 
Source: my Old Recipes
 
 
== contributed by ==
 
 
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
 
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
+
[[Category:Cathy's Recipes]]
[[Category:Catsrecipes]]
+
[[Category:Egg noodle Recipes]]
[[Category:Egg Noodle Recipes]]
 
 
[[Category:Light whipping cream Recipes]]
 
[[Category:Light whipping cream Recipes]]
 
[[Category:Parmesan cheese Recipes]]
 
[[Category:Parmesan cheese Recipes]]

Latest revision as of 18:04, March 11, 2015

AboutEdit

Roasted-garlic-fettuccine-alfredo

Egg noodles with butter and cheese

IngredientsEdit

DirectionsEdit

Cream butter Until Light. Add Cream Gradually, Beating Constantly. Beat in Cheeses. Cover And Set Aside. if butter Cheese Mixture is Not to be Used at Once, Refrigerate. Let Come to Room Temperature Before Using. Warm Serving Bowl And Plates by Putting in Oven Set on lo Heat Setting. Cook fettuccine Noodles According to Package Directions. Rinse And Drain. Pour Into Warmed Serving Bowl.

Add Creamed Butter/Cheese Mixture And Toss With The fettuccine With 2 Forks Until Well Coated. Season to Taste With salt And pepper. Garnish With Saut?ed Mushrooms if Desired. Pass Extra Parmesan cheese. Serve at Once on Warm Plates. Serves 6 to 8

SourceEdit

Community content is available under CC-BY-SA unless otherwise noted.