Changes: Fettuccine al Burro

Latest revision as of 18:04, 11 March 2015

About

Ingredients

1/2 Cup butter, Softened
1/4 Cup whipping cream
1/4 Cup Grated Parmesan cheese
1/4 Cup Grated Romano Cheese
1 Lb. fettuccine or linguine Noodles
salt And pepper to Taste
Herbs or garlic (optional)
Sautéed Mushrooms (optional)

Directions

Cream butter Until Light. Add Cream Gradually, Beating Constantly. Beat in Cheeses. Cover And Set Aside. if butter Cheese Mixture is Not to be Used at Once, Refrigerate. Let Come to Room Temperature Before Using. Warm Serving Bowl And Plates by Putting in Oven Set on lo Heat Setting. Cook fettuccine Noodles According to Package Directions. Rinse And Drain. Pour Into Warmed Serving Bowl.

Add Creamed Butter/Cheese Mixture And Toss With The fettuccine With 2 Forks Until Well Coated. Season to Taste With salt And pepper. Garnish With Saut?ed Mushrooms if Desired. Pass Extra Parmesan cheese. Serve at Once on Warm Plates. Serves 6 to 8

Source

Catsrecipes Y-Group

@@ Line 1: / Line 1: @@
+==About==
-[[fettuccine]] al Burro ([[egg noodles]] With [[butter]] And [[Cheese]])
+[[File:Roasted-garlic-fettuccine-alfredo.jpg|right|300px|link=]]
+[[Egg noodles]] with [[butter]] and [[cheese]]
+==Ingredients==
-*1/2 Cup [[butter]], Softened
-*1/4 Cup [[whipping cream]]
+* 1/2 Cup [[butter]], Softened
-*1/4 Cup Grated [[Parmesan cheese]]
+* 1/4 Cup [[light whipping cream|whipping cream]]
-*1/4 Cup Grated [[Romano]] [[Cheese]]
+* 1/4 Cup Grated [[Parmesan cheese]]
-*1 Lb. [[fettuccine]] or [[linguine]] Noodles
+* 1/4 Cup Grated [[Romano]] [[Cheese]]
+* 1 Lb. [[fettuccine]] or [[linguine]] Noodles
+* [[salt]] And [[pepper]] to Taste
+* Herbs or garlic (optional)
+* Sautéed [[Mushroom]]s (optional)
+==Directions==
-[[salt]] And [[pepper]] to Taste
+Cream [[butter]] Until Light. Add Cream Gradually, Beating Constantly. Beat in Cheeses. Cover And Set Aside. if [[butter]] [[Cheese]] Mixture is Not to be Used at Once, Refrigerate. Let Come to Room Temperature Before Using. Warm Serving Bowl And Plates by Putting in Oven Set on lo Heat Setting. Cook [[fettuccine]] Noodles According to Package Directions. Rinse And Drain. Pour Into Warmed Serving Bowl.
+Add Creamed Butter/Cheese Mixture And Toss With The [[fettuccine]] With 2 Forks Until Well Coated. Season to Taste With [[salt]] And [[pepper]]. Garnish With Saut?ed [[Mushroom]]s if Desired. Pass Extra [[Parmesan cheese]]. Serve at Once on Warm Plates. Serves 6 to 8
-Sauteed [[Mushrooms]] (optional)
+==Source==
+* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
-Cream [[butter]] Until Light. Add Cream Gradually, Beating Constantly. Beat in Cheeses. Cover And Set Aside. if [[butter]] [[Cheese]] Mixture is Not to be Used at Once, Refrigerate. Let Come to Room Temperature Before Using. Warm Serving Bowl And Plates by Putting in Oven Set on lo Heat Setting. Cook [[fettuccine]] Noodles According to Package Directions. Rinse And Drain. Pour Into Warmed Serving Bowl. Add Creamed Butter/Cheese Mixture And Toss With The [[fettuccine]] With 2 Forks Until Well Coated. Season to Taste With [[salt]] And [[pepper]]. Garnish With Saut?ed [[Mushrooms]] if Desired. Pass Extra [[Parmesan cheese]]. Serve at Once on Warm Plates. Serves 6 to 8
+[[Category:Cathy's Recipes]]
-Source: my Old Recipes
+[[Category:Egg noodle Recipes]]
-==contributed by ==
-* [http://Groups.Yahoo.Com/Group/Catsrecipes/  Catsrecipes Y-Group]
-[[Category:Catsrecipes]]
-[[Category:Egg Noodle Recipes]]
 [[Category:Light whipping cream Recipes]]
 [[Category:Parmesan cheese Recipes]]