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[[fettuccine]] al Burro ([[egg noodles]] With [[butter]] And [[Cheese]])
 
[[fettuccine]] al Burro ([[egg noodles]] With [[butter]] And [[Cheese]])
   
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==contributed by :==
 
==contributed by :==
 
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
 
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
[[category:catsrecipes]] [[Category:Egg noodles Recipes]] [[Category:Light whipping cream Recipes]] [[Category:Parmesan cheese Recipes]] [[Category:Linguine Recipes]] [[Category:Mushroom Recipes]] [[Category:Pepper Recipes]] [[Category:Cheese Recipes]] [[Category:Romano Recipes]] [[Category:Fettuccine Recipes]] [[Category:Butter Recipes]] [[Category:Salt Recipes]]
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[[Category:Catsrecipes]]
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[[Category:Egg noodles Recipes]]
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[[Category:Light whipping cream Recipes]]
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[[Category:Parmesan cheese Recipes]]
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[[Category:Linguine Recipes]]
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[[Category:Mushroom Recipes]]
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[[Category:Pepper Recipes]]
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[[Category:Cheese Recipes]]
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[[Category:Romano Recipes]]
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[[Category:Fettuccine Recipes]]
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[[Category:Butter Recipes]]

Revision as of 07:38, January 9, 2010

fettuccine al Burro (egg noodles With butter And Cheese)

salt And pepper to Taste

Sauteed Mushrooms (optional)


Cream butter Until Light. Add Cream Gradually, Beating Constantly. Beat in Cheeses. Cover And Set Aside. if butter Cheese Mixture is Not to be Used at Once, Refrigerate. Let Come to Room Temperature Before Using. Warm Serving Bowl And Plates by Putting in Oven Set on lo Heat Setting. Cook fettuccine Noodles According to Package Directions. Rinse And Drain. Pour Into Warmed Serving Bowl. Add Creamed Butter/Cheese Mixture And Toss With The fettuccine With 2 Forks Until Well Coated. Season to Taste With salt And pepper. Garnish With Saut?ed Mushrooms if Desired. Pass Extra Parmesan cheese. Serve at Once on Warm Plates. Serves 6 to 8

Source: my Old Recipes

contributed by :

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