Description Edit


Field Greens with Sage-Pinon Vinaigrette

Ingredients Edit

Directions Edit

  • In a 6- to 8-inch frying pan over medium heat, stir nuts until golden, about 4 minutes.
  • Pour from pan and coarsely chop half the nuts.
  • In a blender, whirl chopped nuts, oil, sage, vinegar, and garlic until smooth.
  • In a large bowl,mix salad leaves with dressing to coat well, then add remaining nuts.
  • Season to taste with salt and pepper.

See also Edit

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