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== Description == |
== Description == |
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=== Ingredients === |
=== Ingredients === |
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| − | * 1/4 cup [[pine nut]]s |
+ | * 1/4 cup [[pine nut]]s |
| − | * 1/4 cup [[olive oil]] |
+ | * 1/4 cup [[olive oil]] |
| − | * 2 tbl chopped fresh [[sage]] leaves |
+ | * 2 tbl chopped fresh [[sage]] leaves |
| − | * 2 tbl [[balsamic vinegar]] |
+ | * 2 tbl [[balsamic vinegar]] |
| − | * 1 x [[garlic]] |
+ | * 1 x [[garlic]] clove minced |
| − | * 3 qt mixed tender salad leaves - (abt 10 oz) rinsed, crisped |
+ | * 3 qt mixed tender salad leaves - (abt 10 oz) rinsed, crisped |
| − | * [[salt]] to taste |
+ | * [[salt]] to taste |
| − | * Freshly-ground [[ |
+ | * Freshly-ground [[black pepper]] to taste |
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== See also == |
== See also == |
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[[Category:Balsamic vinegar Recipes]] |
[[Category:Balsamic vinegar Recipes]] |
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| − | [[Category:Pine nut Recipes]] |
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[[Category:Clove Recipes]] |
[[Category:Clove Recipes]] |
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Latest revision as of 14:07, 21 March 2011
Description
Field Greens with Sage-Pinon Vinaigrette
Ingredients
- 1/4 cup pine nuts
- 1/4 cup olive oil
- 2 tbl chopped fresh sage leaves
- 2 tbl balsamic vinegar
- 1 x garlic clove minced
- 3 qt mixed tender salad leaves - (abt 10 oz) rinsed, crisped
- salt to taste
- Freshly-ground black pepper to taste
Directions
- In a 6- to 8-inch frying pan over medium heat, stir nuts until golden, about 4 minutes.
- Pour from pan and coarsely chop half the nuts.
- In a blender, whirl chopped nuts, oil, sage, vinegar, and garlic until smooth.
- In a large bowl,mix salad leaves with dressing to coat well, then add remaining nuts.
- Season to taste with salt and pepper.