Changes: Field Greens with Sage-Pinon Vinaigrette

Latest revision as of 14:07, 21 March 2011

Description

Field Greens with Sage-Pinon Vinaigrette

Ingredients

1/4 cup pine nuts
1/4 cup olive oil
2 tbl chopped fresh sage leaves
2 tbl balsamic vinegar
1 x garlic clove minced
3 qt mixed tender salad leaves - (abt 10 oz) rinsed, crisped
salt to taste
Freshly-ground black pepper to taste

Directions

In a 6- to 8-inch frying pan over medium heat, stir nuts until golden, about 4 minutes.
Pour from pan and coarsely chop half the nuts.
In a blender, whirl chopped nuts, oil, sage, vinegar, and garlic until smooth.
In a large bowl,mix salad leaves with dressing to coat well, then add remaining nuts.
Season to taste with salt and pepper.

@@ Line 1: / Line 1: @@
-==Description==
+== Description ==
-[[Image: 205044391.jpg|thumb| Field Greens with Sage-Pinon Vinaigrette ]]
+[[Image:205044391.jpg|thumb| Field Greens with Sage-Pinon Vinaigrette]]
-===Ingredients===
-*1/4 cup pine nuts
-*1/4 cup olive oil
-*2 tbl chopped fresh sage leaves
-*2 tbl balsamic vinegar
-*1 x garlic clove minced
-*3 qt mixed tender salad leaves - (abt 10 oz) rinsed, crisped
-* Salt to taste
-* Freshly-ground black pepper to taste
+=== Ingredients ===
+* 1/4 cup [[pine nut]]s
+* 1/4 cup [[olive oil]]
+* 2 tbl chopped fresh [[sage]] leaves
+* 2 tbl [[balsamic vinegar]]
+* 1 x [[garlic]] clove minced
+* 3 qt mixed tender salad leaves - (abt 10 oz) rinsed, crisped
+* [[salt]] to taste
+* Freshly-ground [[black pepper]] to taste
-===Directions===
-*In a 6- to 8-inch frying pan over medium heat, stir nuts until golden, about 4 minutes.
-* Pour from pan and coarsely chop half the nuts.
-*In a blender, whirl chopped nuts, oil, sage, vinegar, and garlic until smooth.
-*In a large bowl,mix salad leaves with dressing to coat well, then add remaining nuts.
-* Season to taste with salt and pepper.
+== Directions ==
+* In a 6- to 8-inch frying pan over medium heat, stir [[nuts]] until golden, about 4 minutes.
+* Pour from pan and coarsely chop half the [[nuts]].
+* In a blender, whirl chopped [[nuts]], [[oil]], [[sage]], [[vinegar]], and [[garlic]] until smooth.
+* In a large bowl,mix salad leaves with dressing to coat well, then add remaining [[nuts]].
+* Season to taste with [[salt]] and [[pepper]].
-==See also==
+== See also ==
-[[Category:Native American Salads]]      [[Category:Salads]]        [[Category:Recipes]]
+[[Category:Balsamic vinegar Recipes]]
+[[Category:Clove Recipes]]
+[[Category:Native American Salads]]
+[[Category:Pine nut Recipes]]
+[[Category:Sage Recipes]]
+[[Category:Salad Recipes]]