Changes: Fiery Beef Satay Skewers

Revision as of 03:11, 14 March 2017

Description

Beef skewers and a huge hint of chili powder mix when served with other meals. You can also make this with other meat-based dishes for selling per piece.

Ingredients

1 ½ pound boneless beef sirloin steak, cut 1½" thick
5 – 6 green onions, white part only, cut into 1 inch pieces

Marinade

½ cup country Dijon-style mustard
½ cup soy sauce
¼ cup honey
2 tablespoons fresh lime juice
4 teaspoons bottled garlic (or 6 cloves of garlic, minced)
1 tablespoon ground red pepper or chili powder

Directions

Combine marinade ingredients in large, shallow bowl.
Remove and reserve ½ cup for basting. Cut beef steak into 1½ inch cubes.
Add beef to remaining marinade in bowl; toss to coat.
Cover and marinate in refrigerator 20 minutes to 24 hours.
Remove beef from marinade; discard marinade.
Alternately thread beef and green onion pieces evenly onto four 12" metal skewers. Place skewers on grid over medium, ash-covered coals.
Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved ½ cup marinade and turning occasionally.

Note

Place skewers on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 14 to 16 minutes for medium rare to medium doneness, basting frequently with ½ cup marinade and turning once.

@@ Line 1: / Line 1: @@
 __NOTOC__
-[http://www.scda.state.sc.us/recipes/beef.htm Beef Recipes] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
+== Description ==
+Beef skewers and a huge hint of chili powder mix when served with other meals. You can also make this with other meat-based dishes for selling per piece.
 == Ingredients ==
-* 1½ pounds boneless beef [[sirloin|sirloin steak]], cut 1½" thick
+* 1 ½ pound boneless beef [[sirloin|sirloin steak]], cut 1½" thick
 * 5 – 6 [[green onions]], white part only, cut into 1 inch pieces
@@ Line 11: / Line 13: @@
 * ¼ cup [[honey]]
 * 2 tablespoons fresh [[lime juice]]
-* 4 teaspoons bottled '''or''' fresh minced [[garlic]]
+* 4 teaspoons bottled garlic (or 6 cloves of [[garlic]], minced)
-* 1 tablespoon ground red pepper
+* 1 tablespoon ground red pepper or chili powder
 == Directions ==
 # Combine marinade ingredients in large, shallow bowl.
-# Remove and reserve ½ cup for basting.
+# Remove and reserve ½ cup for basting. Cut beef steak into 1½ inch cubes.
-# Cut beef steak into 1½ inch cubes.
 # Add beef to remaining marinade in bowl; toss to coat.
 # Cover and marinate in refrigerator 20 minutes to 24 hours.
 # Remove beef from marinade; discard marinade.
-# Alternately thread beef and green onion pieces evenly onto four 12" metal [[skewer]]s.
+# Alternately thread beef and green onion pieces evenly onto four 12" metal [[skewer|skewers]]. Place skewers on grid over medium, ash-covered coals.
-# Place skewers on grid over medium, ash-covered coals.
 # Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved ½ cup marinade and turning occasionally.