Changes: Fiery Beef Satay Skewers

Latest revision as of 02:42, 29 May 2017

Description

Beef skewers and a huge hint of chili powder mix when served with other meals. You can also make this with other meat-based dishes for selling per piece.

Ingredients

For the meat base

1 ½ pound boneless beef sirloin steak, cut 1½" thick
5 – 6 green onions, white part only, cut into 1 inch pieces

Marinade

½ cup country Dijon-style mustard
½ cup soy sauce
¼ cup honey
2 tablespoons fresh lime juice
4 teaspoons bottled garlic or (6 cloves of garlic, minced)
1 tablespoon ground red pepper or chili powder

Directions

Combine marinade ingredients in a large, shallow bowl.
Remove and reserve ½ cup for basting. Cut beef steak into 1½ inch cubes.
Add beef to remaining marinade in bowl; toss to coat.
Cover and marinate in the refrigerator 20 minutes to 24 hours.
Remove beef from marinade; discard marinade.
Alternately thread beef and green onion pieces evenly onto four 12" metal skewers. Place skewers on grid over medium, ash-covered coals.
Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved ½ cup marinade and turning occasionally. Serve hot and plain or with other dishes.

Note

Place skewers on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 14 to 16 minutes for medium rare to medium doneness, basting frequently with ½ cup marinade and turning once.

Nutritional Information

Servings: 3 skewers per plate

@@ Line 1: / Line 1: @@
+__NOTOC__
-{{Recipes Top Right}}
-by user [[User:Elocina|Elocina]]
+== Description ==
-<!--start text-->
+Beef skewers and a huge hint of chili powder mix when served with other meals. You can also make this with other meat-based dishes for selling per piece.
+== Ingredients ==
+=== For the meat base ===
-==Info==
+* 1 ½ pound boneless beef [[sirloin|sirloin steak]], cut 1½" thick
-'''Cook Time''':
+* 5 – 6 [[green onions]], white part only, cut into 1 inch pieces
-'''Serves''':
-==Ingredients==
-* 1-1/2 pounds boneless beef [[sirloin steak]], cut 1-1/2" thick
-* 5-6 [[green onion|green onions]], white part only, cut into 1 inch pieces
-* ===Marinade:===
-* 1/2 cup [[country Dijon-style mustard]]
-* 1/2 cup [[soy sauce]]
-* 1/4 cup [[honey]]
+=== Marinade ===
+* ½ cup country [[Dijon-style mustard]]
+* ½ cup [[soy sauce]]
+* ¼ cup [[honey]]
 * 2 tablespoons fresh [[lime juice]]
+* 4 teaspoons bottled garlic '''or''' (6 cloves of [[garlic]], minced)
+* 1 tablespoon ground red pepper or chili powder
+== Directions ==
-* 4 teaspoons bottled or fresh minced [[garlic]]
+# Combine marinade ingredients in a large, shallow bowl.
+# Remove and reserve ½ cup for basting. Cut beef steak into 1½ inch cubes.
+# Add beef to remaining marinade in bowl; toss to coat.
+# Cover and marinate in the refrigerator 20 minutes to 24 hours.
+# Remove beef from marinade; discard marinade.
+# Alternately thread beef and green onion pieces evenly onto four 12" metal [[skewer|skewers]]. Place skewers on grid over medium, ash-covered coals.
+# Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved ½ cup marinade and turning occasionally. Serve hot and plain or with other dishes.
+== Note ==
-* 1 tablesppon ground [[red pepper]]
+Place skewers on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 14 to 16 minutes for medium rare to medium doneness, basting frequently with ½ cup marinade and turning once.
+== Nutritional Information ==
-==Directions==
+'''Servings:''' 3 skewers per plate__NOTOC__
-.Combine marinade ingredients in large, shallow bowl. Remove and reserve 1/2 cup for basting.
+__NOEDITSECTION__
+[[Category:Beef sirloin Recipes]]
+[[Category:Dijon mustard Recipes]]
-.Cut beef steak into 1-1/2 inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes to 24 hours.
+[[Category:Green onion Recipes]]
+[[Category:Main Dish Meat Recipes]]
+[[Category:Skewer Recipes]]
-.Remove beef from marinade; discard marinade.
+[[Category:Meat Recipes]]
+[[Category:Main Dish Recipes]]
+[[Category:World Recipes]]
-.Alternately thread beef and green onion pieces evenly onto four 12" metal [[skewer|skewers]].
+[[Category:Dinner Recipes]]
+[[Category:Lunch Recipes]]
+[[Category:Barbecue Recipes]]
-.Place skewers on grid over medium, ash-covered coals. Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally.
+[[Category:Beef Recipes]]
+[[Category:Spice Recipes]]
-.
-{{Reviews}}
-__NOTOC__
-__NOEDITSECTION__
-[[Category: Recipes]]
-[[Category: Recipes by User Elocina]]
-[[Category: February 10, 2008]]
-[[Category: February 2008]]
-[[Category: Skewer Recipes]]
-[[Category: Satay Recipes]]
-[[Category: Beef Recipes]]
-[[Category: Sirloin Recipes]]
-[[Category: Main Dish Recipes]]
-[[Category: Grill Recipes]]
-[[Category: Mustard Recipes]]
-[[Category: Green Onion Recipes]]
-[[Category: Soy Sauce Recipes]]
-[[Category: Honey Recipes]]
-[[Category: Lime Juice Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>