Fiery Roasted Pumpkin Seeds

Ingredients Edit

Directions Edit

  1. Clean the seeds of pumpkin "strings" with water, then spread out to dry thoroughly before proceeding.
  2. Drying will probably take a day, at least.
  3. Preheat oven to 300 °F.
  4. Combine melted butter with the Tabasco, cayenne, cumin and chili powder.
  5. Place pumpkin seeds in a small bowl and pour butter mixture over; stir to coat seeds thoroughly.
  6. Spread in a single layer on a non-stick baking sheet.
  7. Sprinkle with salt to taste.
  8. Bake 45 minutes, stirring once to turn the seeds about half-way through baking.
  9. Let cool completely — they'll be more crispy that way.
  10. Store in air-tight container.
Community content is available under CC-BY-SA unless otherwise noted.