Changes: Figures of Eight

Latest revision as of 13:07, 29 January 2011

Description

Serves 4.

Ingredients

200 g self-raising flour
100 g caster sugar
75 g butter
juice and grated rind of 1 lemon
juice and grated rind of 1 orange
1 egg, beaten
sesame seeds

Directions

Sieve the flour, add the sugar and rub in the butter until the mixture resembles fine bread crumbs.
Add the lemon and orange rinds bind together with the juice and the beaten egg adding a tiny amount of water.
If necessary to make the dough workable.
Break the dough into small like balls and roll these into thin sausage shapes or shape them into rings.
Twist in the middle will convert the circles figures of eight which is the traditional figure of eight.
On a plate have a quantity of sesame seeds press each shape into them, so that the top is covered.
Place well spaced on a greased baking tray and bake at 200°C / 400°F /gas mark 6 reducing heat to 180°C / 350°F / gas 4 for 20 – 25 minutes until golden.

@@ Line 1: / Line 1: @@
+== Description ==
-{{Wikifiedrecipe}}
+Serves 4.
-==Description==
+== Ingredients ==
+* 200 g [[self-raising flour]]
+* 100 g [[caster sugar]]
+* 75 g [[butter]]
+* juice and grated rind of 1 [[lemon]]
+* juice and grated rind of 1 [[orange]]
+* 1 [[egg]], beaten
+* [[sesame seeds]]
+== Directions ==
-Serve 4.
+# Sieve the [[flour]], add the [[granulated sugar|sugar]] and rub in the [[butter]] until the mixture resembles fine bread crumbs.
+# Add the [[lemon]] and [[orange]] rinds bind together with the juice and the beaten [[egg]] adding a tiny amount of [[water]].
+# If necessary to make the dough workable.
+# Break the dough into small like balls and roll these into thin [[sausage]] shapes or shape them into rings.
+# Twist in the middle will convert the circles figures of eight which is the traditional figure of eight.
+# On a plate have a quantity of [[sesame seed]]s press each shape into them, so that the top is covered.
+# Place well spaced on a greased baking tray and bake at 200°C / 400°F /gas mark 6 reducing heat to 180°C / 350°F / gas 4 for 20 – 25 minutes until golden.
-==Ingredients==
-*200g self-raising [[flour]]
-*100 g [[Caster Sugar]]
-*75g [[butter]]
-*juice and grated rind of 1 [[lemon]]
-*juice and grated rind of 1 [[orange]]
-*1 [[egg]], beaten
-*[[Sesame Seeds]]
-==Directions==
-#Sieve the [[flour]], add the [[Sugar]] and rub in the [[butter]] until the mixture resembles fine bread crumbs.
-#Add the [[lemon]] and [[orange]] rinds bind together with the juice and the beaten [[egg]] adding a tiny amount of [[water]].
-#If necessary to make the dough workable.
-#Break the dough into small like balls and roll these into thin [[Sausage]] shapes or shape them into rings.
-#Twist in the middle will convert the circles figures of eight which is the traditional figure of eight.
-#On a plate have a quantity of [[sesame seeds]] press each shape into them, so that the top is covered.
-#Place well spaced on a greased baking tray and bake at 200'c/ 400'f/gas mark 6 reducing heat to 180'c/ 350' f/ gas 4 for 20–25 minutes until golden.
-[[Category:Maltese Recipes]]
 [[Category:Maltese Appetizers]]
-[[Category:Superfine sugar Recipes]]
+[[Category:Cookie Recipes]]
+[[Category:Self-rising flour Recipes]]
+[[Category:Egg Recipes]]
+[[Category:Lemon peel Recipes]]
+[[Category:Lemon juice Recipes]]
+[[Category:Orange peel Recipes]]
+[[Category:Orange juice Recipes]]
+[[Category:Recipes that need photos]]
 [[Category:Sesame seed Recipes]]
-[[Category:Sausage Recipes]]
-[[Category:Recipes that need photos]]