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Fijian honey cakeEdit

IngredientsEdit

DirectionsEdit

  1. Preheat the oven to 350 degrees F. Coat two 9" x 5" loaf pans with nonstick cooking spray.
  2. In a large bowl, combine all the ingredients except the almonds, beat until well blended. Pour the batter equally into the loaf pans and sprinkle each with the almonds.
  3. Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean. Allow to cool for 10 minutes then remove to wire racks to cool completely.
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