Description[]
The recipe is from Taste of Home magazine and is credited to Karen Gorman.
Ingredients[]
- ¼ cup cider vinegar
- 2 tablespoons brown sugar
- ½ teaspoon caraway seeds
- ½ teaspoon celery seeds
- 4 cups shredded red cabbage
- 1 cup thinly sliced onions
- salt and pepper
Directions[]
- In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
- Place cabbage and onion in a saucepan; add a small amount of water.
- Cover and steam until tender, about 15 minutes.
- Add vinegar mixture and toss to coat.
- Season with salt and pepper.
- Serve warm.