Mushroom Soup with Ushki

Mushroom Soup With Ushki

Ingredients

Ushki

• 100 g onion
• 100 g dried mushrooms
• 200 g flour
• 50 g oil

Soup

• 20 g vinegar (3%)
• salt
• 50 g flour

Directions

1. Boil dried mushrooms, then take them out and set aside.
2. Dress mushroom water with flour so that there are no lumps.
3. Combine mushrooms with fried chopped onion.
4. Knead unleavened dough and roll it out finely.
5. Make rounds with a saucer, put mushroom filling in the center and pinch the edges.
6. Fry in oil.