Brioche Braid

Description

Brioche braid

• Makes 1 loaf.

Ingredients

• 1 package active dry yeast
• ¾ cup warm water
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 cups unbleached flour
• 3 eggs
• ½ cup soft butter
• 1 cup diced fontina, Gruyère or Jarlsberg cheese (optional)

Method

1. Sprinkle the yeast into warm water in a large mixing bowl.
2. Let stand until puffy.
3. Add sugar, salt, and one cup of flour; beat well.
4. Add three eggs, one at a time. Beat until smooth.
5. Beat in the butter and gradually add enough remaining flour to make a soft dough.
6. Turn out on a floured board. Knead until smooth and satiny.
7. Place in a greased bowl.
8. Butter the top of dough lightly. Cover with a towel. Let rise in a warm place until doubled in size.
9. Mix in the cheese if used and turn out on a floured board. Knead lightly.
10. Divide into three pieces and shape into long ropes; braid the strands and tuck ends under.
11. Place on a greased baking sheet and cover and let rise in a warm place until doubled in size.
12. Preheat the oven to 350°F.
13. Bake in the oven for 30 to 35 minutes or until golden brown, and the loaf sounds hollow when thumped.