Carrot Kuchumber

Carrot Kuchumber

Ingredients

• 500g carrots, peeled & grated
• 100g peanuts, roasted
• 6 green chilies, chopped finely
• 1 onion, chopped
• 1 lime
• cilantro for garnishing
• salt to taste

Directions

1. Remove the skin from peanuts and blend them for 2–3 seconds. Remember that the peanuts should not be blended to a fine powder.
2. Add the blended peanuts to the grated carrots and mix well.
3. Also add finely chopped green chilies, cilantro, salt and lime juice to the carrots mixture and mix well.
4. Allow this mixture in the refrigerator for 10–15 minutes.