Savory Crepes

Description

These savory crepes are the perfect weeknight meal. Save leftovers and make them for the whole week!

Ingredients

• 1 c.all purpose flour
• 1 1/2 c.milk
• 1 Tbs. oil
• 2 eggs
• 1/4 tsp. salt

Variations

Ham & Cheese Crepe:

• 2 slices ham
• 1/2 cup Cheddar OR Swiss OR gruyere cheese
• 1.5 tsp. mustard
• Salt and pepper

Directions

1. In bowl combine flour, milk, eggs, oil, and salt; beat with rotary beater until blended.
2. Heat a lightly greased 6 inch skillet.
3. Remove from heat.
4. Spoon in 2 Tbs. batter; lift and tilt skillet to spread batter.
5. Return to heat; brown on one side.
6. Invert pan over paper toweling; remove crepe.
7. Repeat to make 16 to 18 crepes, greasing skillet each time.
8. OPTIONAL: Put crepe back on the skillet, put the mustard, cheese, ham, salt and pepper on it. Fold one side over until the cheese melts. Serve!