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Greetings! I recently received a request to show how to make classic Vinaigrette salad dressing. Ironically, I was planning on this so it is perfect timing!

Vinaigrette is a mystery to a lot of people. Truthfully, it is nothing more than a simple salad dressing that can be changed up many ways.

One part oil, two parts oil a little water, a dollop of Dijon mustard, a little sugar, honey or jam and the seasonings of your choice and you are on your way to a fabulous, quick dressing that you didn't have to pay a lot of money for because you already have what you need in your pantry and fridge.

The Vinaigrette can be used to simply dress greens or a dinner salad or even used as a marinade or basting sauce for grilling!

I hope you give this a try and I hope you love it!

Happy Eating!

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Appears on these pages

  • Classic Vinaigrette

    Classic Vinaigrette from the Public Health Cookbook by the Seattle& King County Department of...

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current05:20, November 2, 2018Thumbnail for version as of 05:20, November 2, 2018480 × 269 (18 KB)JMDGamotia1993 (wall | contribs)created video


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