Salsa Chicken Sandwiches
Description[]
Ingredients[]
- 1 package (10½ ounces) frozen breaded chicken breast patties
- 4 whole wheat sandwich buns, split
- 8 teaspoons purchased black bean dip
- ¼ cup thick-and-chunky salsa
- ½ cup shredded lettuce
Directions[]
- Cook chicken in oven as directed on package, adding buns, cut side up, the last 3 to 4 minutes of cooking time until lightly toasted.
- Spread bottom half of each bun with 2 teaspoons dip.
- Top each with chicken patty; spread with 1 tablespoon salsa.
- Top each with 2 tablespoons lettuce and top of bun.
