Description[]
Zupa Koperkowa
Dill soup
- Serves 2
Ingredients[]
- 15 g unsalted butter
- 1 tbsp fresh dill, chopped
- 500 ml beef stock
- ½ tsp lemon juice
- 150 ml sour cream
- salt and pepper
Directions[]
- Melt butter in pan, add dill and stir gently over low heat for a few minutes.
- Heat stock and add the dill to it.
- Mix in the lemon juice and cream.
- Season and serve.