Filete encebollado

Ingredients

• 4 lbs large steaks
• 2 lemons cut into halves
• 4 small red onion sliced in strips
• 2 tablespoons of oil
• 1/2 teaspoon of mashed garlic
• 1/2 teaspoon of ground black pepper
• 1/2 teaspoon of vinegar
• 1/2 teaspoon of oregano
• salt

Directions

1. Sprinkle the steaks with pepper, salt and oregano and rub with the garlic, reserve.
2. In a pot heat the oil add the steaks and pan fry until the meat until it is of your liking.
3. Retire the steaks from the pan and reserve.
4. Add 2 tablespoons of water to the pan and add the onions and vinegar, let simmer at low heat for 1 minute.