Filfil Harr Mahshi Bil Hoot

Ingredients

• 12 jalapeños (large)
• 2 pieces of white fish
• selantro (mafroom)
• chopped garlic
• ½ lemon
• ½ spoon of kammoon hoot
• ½ spoon of chilli pepper
• 2 tomato
• ½ cup of tomato juice
• ½ spoon salt

Directions

1. Remove the seeds from the jalapeños. Slice the fish in a small pieces an add to the selantro, Onion, garlic, kammoon, lemon and pepper and salt. Mix and add in the jalapeños. Stuffed jalapeños to be fry in hot oil, before cook again in the oven