Ingredients[edit | edit source]
- 12 jalapeños (large)
- 2 pieces of white fish
- selantro (mafroom)
- chopped garlic
- ½ lemon
- ½ spoon of kammoon hoot
- ½ spoon of chilli pepper
- 2 tomato
- ½ cup of tomato juice
- ½ spoon salt
Directions[edit | edit source]
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