Description Edit

In Romanian: Chifle umplute

Ingredients Edit

Directions Edit

  1. Cut the buns in half and soak in milk so that even the crust is moistened.
  2. Mix the cheese with the egg, salt and dill.
  3. On each bun half, put a tablespoon of the cheese mixture and cover with the other half.
  4. Divide the butter in 12 parts.
  5. Set one piece of butter on the baking sheet, the filled bun on top and another piece of butter to cover the bun.
  6. Then pour 1 teaspoon of sour cream on top of each bun.
  7. Bake until golden brown.
  8. Serve hot.
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