Filled Custard

Ingredients

Filling

• 50 cups of finely shredded coconut
• 1 cup of palm sugar
• ½ cup of water

Wrapping

• 2 cups sticky rice flour
• 1 cup of warm water

Topping

• 1¾ cups of coconut milk
• ½ cup rice flour
• 2 teaspoons of salt

Directions

Filling

1. Mix the ingredients and cook them until it looks right.

Wrapping

1. Mix the flour with warm water.
2. Use your hands to beat it until it is well blended.
3. Make balls of ½ inch diameter before flattening it thin enough to wrap the filling ball.

Topping

1. Mix the ingredients and heat it at medium temperature.
2. Constantly stir it with spatula until it begins to set.
3. Put the wrapped ball in a small paper cake cup and top it with the topping.
4. Steam all these cups for about 10 minutes.
5. Serve when it is a bit cooled off.