Description Edit

Ingredients Edit

Directions Edit

  1. Wash the egg-plants. Cut the each egg-plant along its length and take off the core. salt the egg-plants and leave them to stay for a while. Dry them with napkins and add some lemon juice. Place the egg-plants on heated oil, add some wine and fry for about ten minutes.
  2. Take the egg-plants away from the heat and place them in a fire-proved saucepan.
  3. Use the same oil to fry chopped Onion, mixed ground meat, garlic, ground core of the egg-plants and the spices. At the end, add parsley and eggs. Use this filling to fill the egg-plants and then pour some Cheese and bake for about 20 minutes on temperature of 200 °C.
Community content is available under CC-BY-SA unless otherwise noted.