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Description Edit

Fillet of Steak with bananas

Ingredients Edit

Directions Edit

  1. Cut the Steak into slices 1-inch thick. Trim into neat rounds and beat.
  2. Rub with salt and brush with oil. Allow to stand 1 hour.
  3. Fry both sides rapidly in hot fat. Cook 5 to 7 minutes altogether.
  4. Cut bananas in halves lengthwise, then across in two.
  5. Fry for 2 to 3 minutes by the side of the meat.
  6. Serve Steak on rounds of fried bread
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