Fillets of Sole Provençale with Tomatoes, Onions and Cheese

Contributed by Catsrecipes Y-Group

• Source: With Love From Darling's Kitchen
• Serves 6 generously

Ingredients

• 2 pounds fillets of sole
• pepper
• garlic powder
• paprika
• 1 can stewed tomatoes, drained and chopped, reserving juice for another use (1 lb)
• ½ cup hopped green onions
• 4 tbsp chopped parsley
• 4 tbsp grated Parmesan cheese
• 8 thin lemon slices

Directions

1. Sprinkle fillets generously with pepper, garlic powder and paprika in a 12 x 16 inch roasting pan, lay fillets in 1 layer.
2. Now, scatter the tomatoes, green onions, parsley and cheese evenly over the fish.
3. Lay lemon slices evenly over all.
4. Bake in a 350°F oven for 15 to 20 minutes or until fish flakes easily with a fork. Do not overbake.
5. Serve with the tomato-onion mixture spooned over the top.
6. Note: a nice accompaniment is brown rice with mushrooms and carrots.