Description Edit

Ingredients Edit

Directions Edit

  1. Beat egg whites until peaks form.
  2. Add Sugar, a little at a time, until Sugar is beaten in and dissolved and stiff peaks form.
  3. Fold in vanilla and nuts.
  4. Use as directed.

Contributed by Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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