- ¾ cup.
- 15 minutes cooking time.
- ¼ cup white vinegar or lemon juice
- ½ cup soy sauce
- 2 green onions, thinly sliced or 1 small white onion, finely chopped
- 3 – 5 small minced hot peppers 
- Pour the vinegar or lemon juice into a bowl.
- Add soy sauce a little bit at a time to mix it according to your taste.
- Add the onions and peppers.
- Chill until ready to serve.
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