Description[edit | edit source]

In Guam this is always by the red rice and barbequed ribs and chicken.

  • ¾ cup.
  • 15 minutes cooking time.

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Pour the vinegar or lemon juice into a bowl.
  2. Add soy sauce a little bit at a time to mix it according to your taste.
  3. Add the onions and peppers.
  4. Chill until ready to serve.

Notes[edit | edit source]

  1. You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for "heat!"
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