Description Edit

Servings: 5


Finnish Summer Soup

Ingredients Edit

Directions Edit

Heat water to boiling in a wide 5-quart pan; add potatoes. Reduce heat; cover and simmer for 5 minutes. Add salt, pepper, butter, onions, carrots,green beans and Cauliflower; simmer for 8 more minutes. Add Peas and cook for another 2 minutes or until vegetables are crisp-tender.

In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables. Cook, stirring until soup slightly thickened (about 5 minutes) Serving size: 1-2/3 cup May be served with open faced sandwiches of cream cheese on Rye, decorated with sliced vegetables.

Other Links Edit

See also Edit

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