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Ingredients Edit

Directions Edit

  1. Remove excess grease from bacon with paper towel.
  2. Break bacon into small pieces.
  3. Blend cold water and flour.
  4. Pour into saucepan.
  5. Add onion, sugar replacement, and vinegar.
  6. Heat, stirring, until thickened.
  7. Add bacon and potatoes while still from boiling and frying.

Nutritional information Edit

Food exchange per serving: 1 starch/bread + 1 fat

  • calories: 113
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