Firehouse Meat Loaf

Firehouse Meat Loaf

Ingredients

• 1 egg, beaten
• 1 cup soft breadcrumbs
• ½ cup bottled pasta sauce with vegetables
• 1 – 2 cloves garlic, minced
• ½ teaspoon dried rosemary
• 8 ounces Italian sausage
• 1 lb ground beef
• 2 ounces provolone cheese or mozzarella cheese, cubed
• 2 tablespoons bottled pasta sauce (same as above)
• 2 tablespoons shredded provolone cheese or mozzarella cheese

Directions

1. Preheat oven to 350°F degrees.
2. In a large bowl, combine egg, bread crumbs, the ½ cup pasta sauce, garlic and rosemary.
3. Remove casing from sausage.
4. Add ground beef and sausage, mix well.
5. Press ⅔ of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
6. Add cheese cubes.
7. Add the ⅓ mix left.
8. Mix the remaining ingredients and spread on top.
9. Bake 55 minutes.