Description Edit

This is a hit. My sis says she makes it every year. We did it last year.

  • Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
  • Total Preparation and Cooking Time: 15 minutes
  • Makes 8 Servings

Ingredients Edit

Dippers Edit

Directions Edit

  1. Toss cheeses with cornstarch in medium bowl; Set aside.
  2. Pour beer into fondue pot; Bring to boil over high heat.
  3. Reduce heat to low; Add cheese mixture.
  4. Cook 2 minutes or until cheese is melted, stirring constantly.
  5. Stir in hot sauce.
  6. Keep fondue over low heat.
  7. Dip breadsticks and vegetables into fondue.
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