Fish Baked à la Russe Ingredients Edit 300 g fish (pike, cod, catfish, perch) 300 g potatoes boiled. Sour cream sauce Edit 300 g sour cream 20 g flour 15 g oil 60 g cheese salt Directions Edit Grease a pan with fat, put sliced potatoes around and fish slices in the center, salt. Mix sour cream with oil and flour thoroughly and pour over. Sprinkle with cheese and bake in the oven for 30 – 40 minutes. Retrieved from "https://recipes.fandom.com/wiki/Fish_Baked_%C3%A0_la_Russe?oldid=636122" Categories: Ukrainian Meat Dishes Sour cream Recipes Cheese Recipes Cod Recipes Baked catfish Recipes Perch Recipes Pike Recipes Potato Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.