Fish Pie

Ingredients

Dough

• 2 cups of flour
• a tablespoon of butter or margarine
• a teaspoon of salt
• ½ of a tablespoon of yeast
• 2 teaspoons of sugar
• 1 cup of water

Stuffing

• 420 g of boned fish
• 50 g of buffer or margarine
• 1 tablespoon of oil to oil the frying-pan
• 1 teaspoon of beaten up egg

Directions

1. Leavened dough is rolled in a layer 1 cm thick and laid out on the oiled frying-pan.
2. Rise boiled to half-readiness is put on it, then the finely cut, onion, small pieces of butter or margarine; all this is salted and peppered and covered with another layer of rolled dough.
3. The edges of both layers are stuck together by a pinch and they are left in a warm place for 25 – 30 minutes.
4. The pie is baked in the oven at 220°C.
5. The ready pie is smeared with beaten up egg.