Description[]
FISH SOUP WITH TOMATOES
Ingredients[]
Directions[]
- Peel and slice the carrots, Sauté lightly in butter.
- Sprinkle with the flour and stir.
- Combine stock and tomato purée in a food processor.
- Boil.
- Prepare the macaroni according to package directions.
- Add to the soup just before serving.
- Sprinkle with parsley.