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== Description == |
== Description == |
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* 1 green [[Scotch bonnet pepper|Scotch Bonnet Pepper]] |
* 1 green [[Scotch bonnet pepper|Scotch Bonnet Pepper]] |
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* [[salt]] to taste |
* [[salt]] to taste |
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| − | * [[ |
+ | * [[black pepper]] |
* few [[Pimento]] seeds |
* few [[Pimento]] seeds |
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* 2 [[lemon]]s or [[limes]] |
* 2 [[lemon]]s or [[limes]] |
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# Add the [[potato]]es and [[salt]] to the strained soup. |
# Add the [[potato]]es and [[salt]] to the strained soup. |
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# Peel and add green [[bananas]]. |
# Peel and add green [[bananas]]. |
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| − | # Let the soup simmer, then add [[thyme]],escallion, [[pepper]], [[pimento]] and [[ |
+ | # Let the soup simmer, then add [[thyme]],escallion, [[pepper]], [[pimento]] and [[black pepper]] |
# Simmer for another 8 mins. then serve hot with Excelsor crackers. |
# Simmer for another 8 mins. then serve hot with Excelsor crackers. |
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Latest revision as of 20:10, 12 February 2011
Description
Ingredients
- 2 lb small * 3 qrts. water
- 2 large or medium cloves garlic
- 1 sprig thyme
- 3 stalks escallion
- 2 medium potatoes
- 4 finger of green bananas
- 1 green Scotch Bonnet Pepper
- salt to taste
- black pepper
- few Pimento seeds
- 2 lemons or limes
Directions
- Wash fish in vinegar or lemon and drain
- Combine that fish, garlic and water to boil until fish is off the bone of the fish
- Pour the contents through a strainer and remove all bones.
- Wash the potatoes and cut small.
- Add the potatoes and salt to the strained soup.
- Peel and add green bananas.
- Let the soup simmer, then add thyme,escallion, pepper, pimento and black pepper
- Simmer for another 8 mins. then serve hot with Excelsor crackers.