Fish Tolcheniki Ingredients Edit 800 g fish fillet (1 3/4 lb) 70 g flour (2/3 c) 80 g oil (1/3 c) 100 g Onion (2/3 c chopped) pepper salt Directions Edit Chop fish fillet finely, add flour, salt, oil and pepper. Stir thoroughly and shape small balls. Cook in salted boiling water. Chop onion finely and serve with tolcheniki. Retrieved from "https://recipes.fandom.com/wiki/Fish_Tolcheniki?oldid=665341" Categories: Ukrainian Meat Dishes Fish Recipes Wheat flour Recipes Onion Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.