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==Description== |
==Description== |
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| − | + | Serves 4 |
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[[Image:FishAuGratin.jpg |thumb| FISH AU GRATIN ]] |
[[Image:FishAuGratin.jpg |thumb| FISH AU GRATIN ]] |
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| − | Preheat the oven to 160 degrees C. |
+ | *Preheat the oven to 160 degrees C. |
| − | Melt the margarine and add the flour. |
+ | *Melt the margarine and add the flour. |
| + | *Bring to a boil, whisking until thick. |
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| − | Grease a 1 liter ovenproof dish and sprinkle bottom and sides with breadcrumbs. Pour the fish mixture into the prepared dish. Smooth the top sprinkle with breadcrumbs and dot with butter. Place a cloth towel in the bottom on an oven tray. Place the dish on the towel. Add water to reach halfway up the sides of the dish. Bake 25 minutes. |
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| + | *Stir in the fish. |
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| + | *Beat the egg and stir into the mixture. |
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| + | *Grease a 1 liter ovenproof dish and sprinkle bottom and sides with breadcrumbs. |
||
| + | *Pour the fish mixture into the prepared dish. |
||
| + | *Smooth the top sprinkle with breadcrumbs and dot with butter. |
||
| + | *Place a cloth towel in the bottom on an oven tray. |
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| + | *Place the dish on the towel. |
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| + | *Add water to reach halfway up the sides of the dish. Bake 25 minutes. |
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Revision as of 16:58, 21 April 2005
Description
Serves 4
FISH AU GRATIN
Ingredients
- 2 T. margarine
- 3 1/2 T. flour
- 2 dl full fat milk
- salt
- freshly ground white pepper
- ground nutmeg
- 5 dl (2 cups) flaked cooked fish
- 2 eggs
- 1 1/2 dl breadcrumbs
- 1 T. butter
Directions
- Preheat the oven to 160 degrees C.
- Melt the margarine and add the flour.
- Bring to a boil, whisking until thick.
- Stir in the fish.
- Beat the egg and stir into the mixture.
- Grease a 1 liter ovenproof dish and sprinkle bottom and sides with breadcrumbs.
- Pour the fish mixture into the prepared dish.
- Smooth the top sprinkle with breadcrumbs and dot with butter.
- Place a cloth towel in the bottom on an oven tray.
- Place the dish on the towel.
- Add water to reach halfway up the sides of the dish. Bake 25 minutes.