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Description Edit

Ingredients Edit

Directions Edit

  1. Grind all the spices together except Onion and methi. Fry the Onion in oil.
  2. Add the grinded spices and methi. Add the pieces of fish and leave on very low heat. Cover and cook till soft. Add a little water if necessary.
  3. DO NOT COOK THE FISH FOR A LONG TIME OTHERWISE IT WILL BECOME HARD
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