Description Edit

Ingredients Edit

Directions Edit

  1. Wash fish and pat dry. Dust the fish in flour. Heat olive oil at medium, keeping it just below smoking level. Cook one side, 3–4 minutes. Turn, placing using a brush to "paint" the fish with the minced garlic. Cook other side 3–4 minutes. Quickly turn one more time to heat surface side again.
  2. Drain on paper towels. Dust with dried parsley flakes, paprika, salt, pepper.
  3. Huge side of tossed salad, tortillas, and rice.
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