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Ingredients Edit

Directions Edit

  1. Cut each cake of tofu in half horizontally.
  2. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer.
  3. Bring marinade to a boil and add tofu.
  4. Simmer, uncovered, on very low heat for 10 minutes.
  5. Remove from heat and marinate for 3 hours, turning 2 or 3 times.
  6. Keep refrigerated and wrapped for a week.
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