Fjallagrasamjolk

Description

"Iceland Moss" milk

Fjallagrasamjolk

• Serves 4

Ingredients

• 1 handful Iceland Moss (Cetraria islandica lichen)
• 4 cups milk
• 1 tbsp sugar or brown sugar
• salt to taste

Directions

1. Wash the lichen carefully and drain.
2. Heat the milk to boiling point in a pan.
3. Add the lichen and sugar and simmer for 10 minutes.
4. salt to taste and serve.
5. Serve hot in small cups to 4 people.