Poha, pawa, aval, chira, pounded or pressed rice. The rice is husked, cleaned, parboiled, flattened and dried. Rice flakes can be used to coat sweets or foods and fried. They can also be added to cereals. Retrieved from "https://recipes.fandom.com/wiki/Flaked_Rice?oldid=624398" Categories: Indian Food Glossary Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.