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==Description== |
==Description== |
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This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. |
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. |
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
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[[Category:World Recipes]] |
[[Category:World Recipes]] |
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+ | [[Category:Brandy Recipes]] |
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+ | [[Category:Onion Recipes]] |
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+ | [[Category:Steak Recipes]] |
+ | [[Category:Recipes that need photos]] |
Revision as of 08:34, 6 January 2010
Description
Ingredients
- 1-1/2 pounds very lean skirt or bottom-round Steak, cut 1/4-inch thick and trimmed of visible fat
- 1 lime
- 4 large garlic cloves, pressed through a garlic press
- 1 to 2 TSP pequin quebrado or crushed red pepper flakes
- 2 TSP vegetable oil
- 1/4 cup brandy
- 4 to 6 (12-inch) flour tortillas
- 4 to 6 romaine lettuce leaves, cut crosswise into 1-inch strips
- Salsa, chopped onions, chopped tomatoes, chopped fresh cilantro, sour cream,& guacamole, for serving with the fajitas, if desired
Directions
- Cut the Steak into 4 to 6 equal-size rectangles. Pound the Steak pieces to flatten them as thin as possible.
- Cut the lime in half and squeeze the juice over both sides of each piece of Steak.
- Stack the steaks on a plate and let stand for about 30 minutes. Preheat the oven to 250 degrees F.
- Place a large, well-seasoned, cash-iron skillet over high heat until very hot (it should smoke).
- At the same time, stack the tortillas, wrap in foil, and place in the oven along with 4 to 6 dinner plates.
- Add the oil to the skillet and quickly sear the meat on both sides. Add the brandy to the hot skillet.
- Flame the meat by touching the brandy with a lighted match and let the flames burn down.
- (Keep a large piece of foil or a skillet lid nearby in case the flames rise too high. Just cover them until they subside.)
- Top the warm tortillas with lettuce and pieces of Steak.
- Garnish with salsa, onions, tomatoes, cilantro, sour cream, and guacamole, if desired.
- To serve,roll each tortilla around the mixture.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.