Flaming Lamborghini

Contributed by The Bartending School

Ingredients

• 1 oz Kahlúa
• 1 oz amaretto Di Saronno®
• 1 oz vodka
• ½ oz green Chartreuse
• 1 oz blue curaçao
• ½ oz milk

Directions

1. In a cocktail glass, mix kahlúa, amaretto, and vodka.
2. Float the chartreuse.
3. In a liqueur glass, put the blue curaçao and float the milk.
4. Light the cocktail glass and drink quickly through a straw.
5. When it's almost gone, pour the blue curaçao and milk into the cocktail glass and suck until all gone.