- In a mixing bowl combine the flour, water, salt and ground cardamom.
- Beat well with a spoon.
- Pour about ⅛ cup of batter on a hot and lightly greased griddle or heavy skillet.
- Cook until golden brown on the bottoms.
- Flip and cook until the other side is also a golden brown.
- Drizzle with a little butter.
- Pour honey over it and serve.
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