Flauelsgrautur

Description

Flauelsgrautur

Velvet pudding

Ingredients

• 175 g butter
• 250 g flour
• 2 litre milk
• 2 tsp salt

Directions

1. Melt the butter and add the sifted flour.
2. Add boiling milk and mix well.
3. Cook on low heat for 5 minutes.
4. Adjust flavour with salt.
5. Sprinkle with cinnamon sugar and serve with milk or sweet berry juice / berry fruits (make from berry syrup or use sweetened juice).